Bibliographic Reff EPYCS

  1. Borsacchi and Pinelli, 2019: Borsacchi L., Pinelli P., 2019, Sustainable and innovative practices of small and medium-sized enterprises in the water and waste management sector. In: Innovation Strategies in Environmental Science, pp. 255-290. Elsevier, ISBN:978-0-12-817382-4.
  1. Seid Hussen Muhie, 2022, Novel approaches and practices to sustainable agriculture.Journal of Agriculture and Food Research,Volume 10. 2022,100446. ISSN 2666-1543. https://doi.org/10.1016/j.jafr.2022.100446; 
  2. Borsacchi et al. 2020: Borsacchi et al. 2020, Sustainable and innovative practices of small and medium-sized enterprises in the water and waste management sector. January 2020, DOI:10.1016/B978-0-12-817382-4.00008-3
  1. “FAO – News Article: Food systems account for more than one third of global greenhouse gas emissions”. www.fao.org. Retrieved 22 April 2021.
  2. United Nation Forecast 2023 – https://population.un.org/dataportal/home.  Retrieved 20 March 2023.
  3. IPCC, 2019: Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [P.R. Shukla, J. Skea, E. Calvo Buendia, V. Masson-Delmotte, H.-O. Pörtner, D. C. Roberts, P. Zhai, R. Slade, S. Connors, R. van Diemen, M. Ferrat, E. Haughey, S. Luz, S. Neogi, M. Pathak, J. Petzold, J. Portugal Pereira, P. Vyas, E. Huntley, K. Kissick, M. Belkacemi, J. Malley, (eds.)]. In press.https://www.ipcc.ch/srccl/chapter/summary-for-policymakers/
  4. Filali-Meknassi, Youssef & Argent, Robert & Haener, Paul & Verbist. Koen & Meyer, Chloé & Berod, Dom & Amani, About & Pecora, Silvano & Abrate, Tommaso. (2018). The handbook on water  information system administration, processing and exploitation of water-related data.
  5. Ministerio de Agricultura, Pesca y Alimentación. Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. 2021. Catálogo de Publicaciones de la Administración General del Estado: https://cpage.mpr.gob.es/ 
  6. Schuh, B.; Maucorps, A.; Munch, A.; Brkanovic, S.; Dwyer, J.; Vigani, M.; Khafagy, A.; Coto Sauras, M.; Deschelette, P.; Lòpez, A. Research for AGRI Committee–The EU Farming Employment: Current Challenges and Future Prospects, European Parliament, Policy Department for Structural and Cohesion Policies, Brussels. 2019. Available online: https://www.europarl.europa.eu/thinktank/en/document/IPOL_STU(2019)629209
  7. Mayor, L.; Lindner, L.F.; Knöbl, C.F.; Ramalho, A.; Berruto, R.; Sanna, F.; Rossi, D.; Tomao, C.; Goodburn, B.; Avila, C.; et al. Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups. Sustainability 2022, 14, 9607. https://doi.org/10.3390/su14159607
  8. European Commission. The European Green Deal; Communication No. COM/2019/640; European Commission: Brussels, Belgium, 2019. 
  9. European Commission. Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System. In Proceedings of the Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions 2020, Brussels, Belgium, 14 January 2020.
  10. International Labour Organisation; European Centre for the Development of Vocational Training; European Training Foundation; Organisation for Economic Co-operation and Development. Skill Needs Anticipation: Systems and Approaches: Analysis of Stakeholder Survey on Skill Needs Assessment and Anticipation 2017; ILO: Geneva, Switzerland, 2017.
  11. Aver, B.; Fošner, A.; Alfirevi´c, N. Higher Education Challenges: Developing Skills to Address Contemporary Economic and Sustainability Issues. Sustainability 2021, 13, 12567. 
  12. Dias, C.S.L.; Rodrigues, R.G.; Ferreira, J.J. Agricultural Entrepreneurship: Going Back to the Basics. J. Rural Stud. 2019, 70, 125–138.
  13. Sorensen, L.B.; Germundsson, L.B.; Hansen, S.R.; Rojas, C.; Kristensen, N.H. What Skills Do Agricultural Professionals Need in the Transition towards Sustainable Agriculture? A Qualitative Literature Review. Sustainability 2021, 13, 13556.
  14. Schuh, B.; Maucorps, A.; Munch, A.; Brkanovic, S.; Dwyer, J.; Vigani, M.; Khafagy, A.; Coto Sauras, M.; Deschelette, P.; Lòpez, A. Research for AGRI Committee–The EU Farming Employment: Current Challenges and Future Prospects, European Parliament, Policy Department for Structural and Cohesion Policies, Brussels. 2019. Available online: https://www.europarl.europa.eu/ thinktank/en/document/IPOL_STU(2019)629209
  15. Dias, C.S.L.; Rodrigues, R.G.; Ferreira, J.J. Agricultural Entrepreneurship: Going Back to the Basics. J. Rural Stud. 2019, 70, 125–138.
  16. Sorensen, L.B.; Germundsson, L.B.; Hansen, S.R.; Rojas, C.; Kristensen, N.H. What Skills Do Agricultural Professionals Need in the Transition towards Sustainable Agriculture? A Qualitative Literature Review. Sustainability 2021, 13, 13556. 
  17. Schuh, B.; Maucorps, A.; Munch, A.; Brkanovic, S.; Dwyer, J.; Vigani, M.; Khafagy, A.; Coto Sauras, M.; Deschelette, P.; Lòpez, A. Research for AGRI Committee–The EU Farming Employment: Current Challenges and Future Prospects, European Parliament, Policy Department for Structural and Cohesion Policies, Brussels. 2019. Available online: https://www.europarl.europa.eu/ thinktank/en/document/IPOL_STU(2019)629209

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