Professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain, specialized in wine technology. Coordinator of Master in Food Engineer at UPM. Professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. Spanish delegate at the group of Experts in wine microbiology of the International Organizations of Vine and Wine (OIV). Author of more than 70 research articles, 2 books, 4 edited books, 4 special issue and 16 book chapters.