Use of Ultra-High Pressure Homogenization to control microbial populations in grape musts

Winner of the SIVE OENOPPIA Awards 2019: UHPH treatment led to the total elimination of grape microorganisms considering an initial population of 6-log CFU/mL of wild yeasts and fungi, and approximately 4- log CFU/mL of background bacteria.

https://vinidea.it/en/product/use-of-ultra-high-pressure-homogenization-to-control-microbial-populations-in-grape-musts

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *