First Science & Wine World Congress 2019: "The Wine of the Future" which will take place in Alfândega Congress Centre Porto, Portugal, from 8 to 10 May 2019.
https://wine-future.com/welcome-note/
Day 1 – May 8, 2019
17h30 – 18h30Registration & Welcoming
Day 2 – May 9, 2019
07h30 – 9h00Registration & Welcoming
08h55Welcome Address
09h00 – 10h30Session 1: Wine Technology
Application of Surface Plasmon Resonance (SPR) as a tool to study astringency measuring the interaction between tannins and salivary proteins
Fernando Zamora Marin, Universidad Rovira I Virgili, Italy
Wine authenticity: a multidisciplinary challenge
Paula Martins-Lopes, University of Trás-os-Montes and Alto Douro, Portugal
Nanotechnology in Wine: Emerging technologies of fermentation
Antonio Morata, Technical University of Madrid (UPM), Spain
10h40 – 11h10Coffee Break & Poster Session
Wine tartaric stabilization: what options are there for replacing the cold stabilization method
Encarna Gomez, University of Murcia, Spain
Wine authentication using GC-IRMS approach
Perini Matteo, Fondazione Edmund Mach, Italy
Stable isotope ratio analysis of wine: New prospective!
Federica Camin, Fondazione Edmund Mach, Italy
Bioelectronic tongue based on electrochemical sensors. Applications in oenology
Maria Luz Rodriguez-Mendez, Universidad de Valladolid, Spain
Short Oral Presentations
13h25 – 14h30Lunch Break & Poster Session
14h30 – 15h30Session 2: Wine Chemistry and Biochemistry/Health
Wine and Microbiota: It is Polyphenols or Microbiota?
Marvin Edeas, University Paris Descartes, Institut Cochin, France
Effect of grape/wine polyphenols in the colorectal cancer, an aged-associated pathology
Norbert Latruffe, University of Burgundy, France
16h20 – 17h00Coffee Break & Poster Session
Short Oral Presentations
18h00End of the first day lecture
20h00Science & Wine 2019 Dinner
To participate, please register online before May 1.
Day 3 – May 10, 2019
08h55Opening of the second day
09h00 – 10h30Session 3: Environmentally Sustainable Development of Wine Industry
“Legal requirements” in viticulture and enology
Monika Christmann, Hochschule Geisenheim University, Germany
Effects of water status on vegetative growth, yield and grape quality in cv. Touriga Nacional and cv. Touriga franca in douro region
Jorge Queiroz, University of Porto, Portugal
11h15 – 11h45Coffee Break & Poster Session
11h45 – 13h00
13h00 – 14h00Lunch Break & Poster Session
14h00 – 15h30
15h05 – 15h30Coffee Break & Poster Session
15h30 – 16h00Round Table Discussion & Concluding Remarks
End of Science & Wine 2019
