ARTICLES

• Pantoja-Arévalo L, Gesteiro E, Matthias T, Urrialde R, González-Gross M. Association between Food-Specific Immunoglobulin G₄ Antibodies in Adults with Self-Reported Signs and Symptoms Attributed to Adverse Reactions to Foodstuffs. Biomedicines. 2023; 11(12):3335. https://doi.org/10.3390/biomedicines11123335

• Pantoja-Arévalo L, Gesteiro E, Calonge-Pascual S, Pérez-Ruiz M, Urrialde R, González-Gross M. Design and validity of the Spanish version of two questionnaires related to adverse reactions to foodstuffs. Nutr Hosp. 2023 Aug 28;40(4):800-810. English. doi: 10.20960/nh.04631. PMID: 37409709.

• Pantoja-Arévalo L, Gesteiro E, Matthias T, Urrialde R, González-Gross M. A dataset description for the preliminary evaluation of type 2 food allergy correlating symptomatology, body composition, physical activity and antibody titers of food-specific immunoglobulin G subclass 4 in Spanish adults. V2 ed: e-cienciaDatos; 2023. https://doi.org/10.21950/NA8QKC

CONFERENCE PAPERS

• Pantoja-Arévalo L, Gesteiro E, López-Seoane J, Nehari A, Matthias T, Urrialde R, González-Gross M. Food Allergen-Specific Substitutive Diet as a Proposed Tool for Adverse Reactions to Foodstuffs Management: The ALASKA Study. Proceedings. 2023; 91(1):313. https://doi.org/10.3390/proceedings2023091313. Proceedings of The 14th European Nutrition Conference FENS 2023

• Pantoja-Arévalo L, Gesteiro E, Dangers M, Urrialde R, González-Gross M. PO 166. NIVEL ALTO DE RESPUESTA A IgG4 EN HOMBRES Y MUJERES ESPAÑOLES CON SINTOMATOLOGÍA ASOCIADA A ALERGIAS E INTOLERANCIAS ALIMENTARIAS. ALAN Archivos Latinoamericanos de Nutrición; 2021;71(1):800-810. Obtenible en: http://www.alanrevista.org/ediciones/2021/suplemento-1/art-335/. https://doi.org/10.37527/2021.71.S1

CO-AUTHORSHIP

• Rivera-Ochoa M, López-Gil JF, Brazo-Sayavera J, Pantoja-Arévalo L, González-Gross M, Vizmanos-Lamotte B, Guadalupe-Grau A. Clustering Health Behaviors in Mexican Adolescents: The HELENA-MEX Study. Res Q Exerc Sport. 2024 Mar;95(1):281-288. doi: 10.1080/02701367.2023.2195458. Epub 2023 Jun 27. PMID: 37369131.

• Hoteit M, Hoteit R, Aljawaldeh A, Van Royen K, Pabian S, Decorte P, Cuykx I, Teunissen L, De Backer C; Corona Cooking Survey Study Group¹. ¹Spanish Study Group: Pantoja-Arévalo L, Gesteiro E, González-Gross M. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries. Heliyon. 2023 Nov 8;9(11):e21585. doi: 10.1016/j.heliyon.2023.e21585. PMID: 38045218; PMCID: PMC10689874.

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