Federación Española de Bancos de Alimentos – UPM

Se muestran las publicaciones realizadas desde la Cátedra de Banco de Alimentos para difundir y mostrar el impacto de los Bancos de Alimentos.

• 2026 – Participatory Geographic Information Systems and the CFS-RAI: Experience from the Food Bank Chair UPM-FESBAL. (Roncancio-Burgos, M., Farías Estrada, I. J., Velilla-Lucini, C., & Marín-Ferrer, C.). Participatory Geographic Information Systems and the CFS-RAI: Experience from the Food Bank Chair UPM-FESBAL. Sustainability, 18(3), 1232. https://doi.org/10.3390/su18031232
• 2026 – Connecting Sustainable Rural Development Projects and the Principles of Responsible Investment in Agriculture and Food Systems from the WWP Model: lessons from case studies across seven countries. (Ríos-Carmenado, I. d. l., Mereles, M. L. A., & Deza, X. N.). Connecting Sustainable Rural Development Projects and the Principles of Responsible Investment in Agriculture and Food Systems from the WWP Model: Lessons from Case Studies Across Seven Countries. Sustainability, 18(3), 1402. https://doi.org/10.3390/su18031402
• 2025 – Service Learning Projects and CFS-IRA Principles: Application to the Food Bank Chair from the WWP. (Nole Correa, P., Farías Estrada, I. J., Aliaga, G., & Zuluaga, C.). Service Learning Projects and CFS-IRA Principles: Application to the Food Bank Chair from the Working with People Model. Sustainability, 17(22), 10212. https://doi.org/10.3390/su172210212
• 2025 – Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles. (Acosta Mereles, M. L., Mur Nuño, C., Stratta Fernández, R. R., & Chenet, M. E.). Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles. Sustainability, 17(3), 912. https://doi.org/10.3390/su17030912
• 2025 – Implementing Sustainable Digital Transformation Based on the Working with People Model: Lessons from Experience in Large Companies.   (Martínez García, M., & de los Ríos-Carmenado, I.). Implementing Sustainable Digital Transformation Based on the Working with People Model: Lessons from Experience in Large Companies. Sustainability, 17(21), 9869. https://doi.org/10.3390/su17219869
• 2025 – Environmental metrics of food products: application in the context of Food Banks. (Farías Estrada, I.J., De Los Ríos, I. & Fernández Despaigne, D.)  29th International Congress on Project Management and Engineering Ferrol, 16th-17th July 2025. Ferrol, España. https://doi.org/10.61547/2504022
• 2025 – Service-Learning Projects for Sustainable Development and Food Waste from the CSA-IRA Principles. (Acosta Mereles, M.L., Farías Estrada, I.J., Nole Correa, P., Mur Nuño, C. & Peral, C.). “Proyectos de Aprendizaje-Servicio para el desarrollo sostenible y el desperdicio alimentario desde los Principios (CSA-IRA)”. XIX Congreso Internacional de Dirección e Ingeniería de Proyectos. Ferrol, España. https://doi.org/10.61547/2509017
• 2025 – Analysis of International Governance Standards GRI and IPMA-OCB: Application to FESBAL’s large-scale collection project. (Obando Avalos, M. K., De Los Rios, I. & Aliaga, G.). XIX Congreso Internacional de Dirección e Ingeniería de Proyectos. Ferrol, España. https://doi.org/10.61547/2506022
• 2025 – Analysis of Food Bank beneficiaries’ distribution in Spain and their correlation with the AROPE Index: Implications for territorial and Urban Planning. (Rocancio Burgos, M. & De Los Ríos Carmenado, I.).  INPUT 2025 – 13th International Conference on Innovation in Urban and Regional Planning: Methods, Models and Technologies for Future Cities and Regions. PAVIA, 8-10 September 2025.
• 2025 – Los principios de Inversión Responsable en la agricultura y los sistemas alimentarios desde el Proyecto la Gran Recogida de la Federación Española de Bancos de Alimentos ( De los Ríos, I; Acosta, M. L.; Farías, I. J.; Nole, P. L.; Zuluaga, C. L.; Mur, C.; Peral, C.; García, J.). https://oa.upm.es/88689/ 
• 2025 – Proyectos de Aprendizaje Servicio desde el Modelo Working With People: aplicación al consumo responsable desde la Cátedra Bancos de Alimentos (Nole Correa, P). Tesis (Doctoral), E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM). https://doi.org/10.20868/UPM.thesis.85326.
•  2025 – Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles. (Acosta Mereles, M. L.; Mur Nuño, C,; Stratta Fernández, R. R.; Chenet, M. E.). https://doi.org/10.3390/su17030912
• 2024 – Towards “project-based governance” from the SDGs and ESG criteria: The case of food banks. (Mur Nuño, C.; De Los Ríos Carmenado, I.).  https://doi.org/10.61547/2406003
• 2024 –  “GIS as a tool for calculating the Carbon Footprint of Food Banks”. (Farías Estrada, I.; De Los Ríos, I.; Velilla, C.; Marín Ferrer, C.).  https://doi.org/10.61547/2404005
• 2024 – Learning from Madrid Food Bank experience: 30 years of work on volunteer projects to help vulnerable people. Brazilian Journal of Business, 6(2), e70712. https://doi.org/10.34140/bjbv6n2-026 .
• 2023 – Buenas prácticas de gobernanza en los Bancos de Alimentos: criterios ESG desde el modelo APS-WWP. http://buenas-practicas.net/gobernanza-bancos-alimentos-criterios-esg-modelo-aps-wwp/
• 2023 – FESBAL-UPM Food Bank Chair and the Service-Learning Projects from the ‘Working With People’ Perspective. https://doi.org/10.1007/978-3-031-30996-0_6
• 2023 – Crisis after the Crisis: Economic Development in the New Normal. ESPERA.
• 2023 –Proyectos de Aprendizaje Servicio para el consumo responsable: 10 años de experiencia desde la Cátedra de Banco de Alimentos UPM.https://doi.org/10.61547/3517
• 2023 – Huella de Carbono de los Bancos de Alimentos: marco conceptual y revisión de experiencias. https://doi.org/10.61547/3438
• 2023 – Estructuras de gobernanza inclusivas y transparentes desde los Principios IRA. Caso FESBAL – Banco de Alimentos. https://doi.org/10.61547/3480
• 2023 – Inversión responsable en procesos de sustitución de cultivos ilícitos desde el modelo “Trabajando con Personas”: estudio de caso Guaviare (Colombia).  https://doi.org/10.61547/3478
• 2023 – Experiencias de aprendizaje-servicio en la UPM: 2021 y 2022. Proyectos ApS desde el Modelo Working With People -WWP- en el marco del consumo responsable de alimentos: Experiencia desde la Cátedra Banco de Alimentos UPM. https://oa.upm.es/74162/
• 2021: Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain. https://doi.org/10.37527/2021.71.1.002
• 2019 – Sustainable Development Planning: Master’s Based on a Project-Based Learning Approach (2019). https://doi.org/10.3390/su11226384
• 2018 – Análisis Exploratorio del Desperdicio de Alimentos en Plato en Comedores Escolares en España. https://doi.org/10.17163/lgr.n28.2018.02
• 2016 – Madrid Food Bank: 20 years working on volunteering project in favor of needed people. https://oa.upm.es/46621/
• 2015 – New University-Society relationships for rational consumption and solidarity: actions from the Food Banks-UPM Chair. https://doi.org/10.3920/978-90-8686-820-9_21
• 2014 – Cátedra Bancos de Alimentos – UPM como herramienta formativa para la difusión de la “Cultura del Consumo Racional”. http://dspace.aeipro.com/xmlui/handle/123456789/203
• 2014 – Erosion of Rights, Uncritical Solidarity and Food Banks in Spain. https://doi.org/10.1057/9781137298737_10