Federación Española de Bancos de Alimentos – UPM

Se muestran las publicaciones realizadas desde la Cátedra de Banco de Alimentos para difundir y mostrar el impacto de los Bancos de Alimentos.

• 2026 – Carbon Footprint Analysis of the “La Gran Recogida” project: integration of ESG criteria for food bank governance. (Farías Estrada, I.; Mur, C.; Carrizo, Á.; De Los Ríos-Carmenado, I.). 30th International Congress on Project Management and Engineering Castelló de la Plana, 7th-9 th July 2026. https://doi.org/10.61547/2604035
• 2026 – Applicability of governance indicators in third sector organizations: review based on GRI and IPMA-OCB standards and the FESBAL case study. (Melina Katherine Obando Avalos, Ignacio De Los Ríos, Carlos Mur Nuño). 30th International Congress on Project Management and Engineering Castelló de la Plana, 7th-9 th July 2026. https://doi.org/10.61547/2601281
• 2026 – Hacia un modelo híbrido de Gobernanza ESG en la Dirección de Proyectos: evidencias desde el Proyecto de “La Gran Recogida” de FESBAL. (Mur Nuño, Carlos.; De los Ríos-Carmenado, Ignacio; Farías Estrada, Irely Joelia). 30th International Congress on Project Management and Engineering Castelló de la Plana, 7th-9 th July 2026. https://doi.org/10.61547/2601160
• 2026 – Analysis of Food Bank Beneficiaries’ Distribution in Spain and Their Correlation with the AROPE Index: Implications for Territorial and Urban Planning. (Roncancio Burgos, M., de Los Ríos Carmenado, I.). In: De Lotto, R., Venco, E., Pietra, C. (eds) Innovation in Urban and Regional Planning. INPUT 2025. Lecture Notes in Civil Engineering, vol 827. Springer, Cham. https://doi.org/10.1007/978-3-032-18818-2_30
• 2026 – Participatory Geographic Information Systems and the CFS-RAI: Experience from the Food Bank Chair UPM-FESBAL. (Roncancio-Burgos, M., Farías Estrada, I. J., Velilla-Lucini, C., & Marín-Ferrer, C.). Participatory Geographic Information Systems and the CFS-RAI: Experience from the Food Bank Chair UPM-FESBAL. Sustainability, 18(3), 1232. https://doi.org/10.3390/su18031232
• 2026 – Connecting Sustainable Rural Development Projects and the Principles of Responsible Investment in Agriculture and Food Systems from the WWP Model: lessons from case studies across seven countries. (Ríos-Carmenado, I. d. l., Mereles, M. L. A., & Deza, X. N.). Connecting Sustainable Rural Development Projects and the Principles of Responsible Investment in Agriculture and Food Systems from the WWP Model: Lessons from Case Studies Across Seven Countries. Sustainability, 18(3), 1402. https://doi.org/10.3390/su18031402
• 2025 – Service Learning Projects and CFS-IRA Principles: Application to the Food Bank Chair from the WWP. (Nole Correa, P., Farías Estrada, I. J., Aliaga, G., & Zuluaga, C.). Service Learning Projects and CFS-IRA Principles: Application to the Food Bank Chair from the Working with People Model. Sustainability, 17(22), 10212. https://doi.org/10.3390/su172210212
• 2025 – Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles. (Acosta Mereles, M. L., Mur Nuño, C., Stratta Fernández, R. R., & Chenet, M. E.). Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles. Sustainability, 17(3), 912. https://doi.org/10.3390/su17030912
• 2025 – Implementing Sustainable Digital Transformation Based on the Working with People Model: Lessons from Experience in Large Companies.   (Martínez García, M., & de los Ríos-Carmenado, I.). Implementing Sustainable Digital Transformation Based on the Working with People Model: Lessons from Experience in Large Companies. Sustainability, 17(21), 9869. https://doi.org/10.3390/su17219869
• 2025 – Environmental metrics of food products: application in the context of Food Banks. (Farías Estrada, I.J., De Los Ríos, I. & Fernández Despaigne, D.)  29th International Congress on Project Management and Engineering Ferrol, 16th-17th July 2025. Ferrol, España. https://doi.org/10.61547/2504022
• 2025 – Service-Learning Projects for Sustainable Development and Food Waste from the CSA-IRA Principles. (Acosta Mereles, M.L., Farías Estrada, I.J., Nole Correa, P., Mur Nuño, C. & Peral, C.). “Proyectos de Aprendizaje-Servicio para el desarrollo sostenible y el desperdicio alimentario desde los Principios (CSA-IRA)”. XIX Congreso Internacional de Dirección e Ingeniería de Proyectos. Ferrol, España. https://doi.org/10.61547/2509017
• 2025 – Analysis of International Governance Standards GRI and IPMA-OCB: Application to FESBAL’s large-scale collection project. (Obando Avalos, M. K., De Los Rios, I. & Aliaga, G.). XIX Congreso Internacional de Dirección e Ingeniería de Proyectos. Ferrol, España. https://doi.org/10.61547/2506022
• 2025 – Analysis of Food Bank beneficiaries’ distribution in Spain and their correlation with the AROPE Index: Implications for territorial and Urban Planning. (Rocancio Burgos, M. & De Los Ríos Carmenado, I.).  INPUT 2025 – 13th International Conference on Innovation in Urban and Regional Planning: Methods, Models and Technologies for Future Cities and Regions. PAVIA, 8-10 September 2025.
• 2025 – Los principios de Inversión Responsable en la agricultura y los sistemas alimentarios desde el Proyecto la Gran Recogida de la Federación Española de Bancos de Alimentos ( De los Ríos, I; Acosta, M. L.; Farías, I. J.; Nole, P. L.; Zuluaga, C. L.; Mur, C.; Peral, C.; García, J.). https://oa.upm.es/88689/ 
• 2025 – Proyectos de Aprendizaje Servicio desde el Modelo Working With People: aplicación al consumo responsable desde la Cátedra Bancos de Alimentos (Nole Correa, P). Tesis (Doctoral), E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM). https://doi.org/10.20868/UPM.thesis.85326.
•  2025 – Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles. (Acosta Mereles, M. L.; Mur Nuño, C,; Stratta Fernández, R. R.; Chenet, M. E.). https://doi.org/10.3390/su17030912
• 2024 – Towards “project-based governance” from the SDGs and ESG criteria: The case of food banks. (Mur Nuño, C.; De Los Ríos Carmenado, I.).  https://doi.org/10.61547/2406003
• 2024 –  “GIS as a tool for calculating the Carbon Footprint of Food Banks”. (Farías Estrada, I.; De Los Ríos, I.; Velilla, C.; Marín Ferrer, C.).  https://doi.org/10.61547/2404005
• 2024 – Learning from Madrid Food Bank experience: 30 years of work on volunteer projects to help vulnerable people. Brazilian Journal of Business, 6(2), e70712. https://doi.org/10.34140/bjbv6n2-026 .
• 2023 – Buenas prácticas de gobernanza en los Bancos de Alimentos: criterios ESG desde el modelo APS-WWP. http://buenas-practicas.net/gobernanza-bancos-alimentos-criterios-esg-modelo-aps-wwp/
• 2023 – FESBAL-UPM Food Bank Chair and the Service-Learning Projects from the ‘Working With People’ Perspective. https://doi.org/10.1007/978-3-031-30996-0_6
• 2023 – Crisis after the Crisis: Economic Development in the New Normal. ESPERA.
• 2023 –Proyectos de Aprendizaje Servicio para el consumo responsable: 10 años de experiencia desde la Cátedra de Banco de Alimentos UPM.https://doi.org/10.61547/3517
• 2023 – Huella de Carbono de los Bancos de Alimentos: marco conceptual y revisión de experiencias. https://doi.org/10.61547/3438
• 2023 – Estructuras de gobernanza inclusivas y transparentes desde los Principios IRA. Caso FESBAL – Banco de Alimentos. https://doi.org/10.61547/3480
• 2023 – Inversión responsable en procesos de sustitución de cultivos ilícitos desde el modelo “Trabajando con Personas”: estudio de caso Guaviare (Colombia).  https://doi.org/10.61547/3478
• 2023 – Experiencias de aprendizaje-servicio en la UPM: 2021 y 2022. Proyectos ApS desde el Modelo Working With People -WWP- en el marco del consumo responsable de alimentos: Experiencia desde la Cátedra Banco de Alimentos UPM. https://oa.upm.es/74162/
• 2021: Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain. https://doi.org/10.37527/2021.71.1.002
• 2019 – Sustainable Development Planning: Master’s Based on a Project-Based Learning Approach (2019). https://doi.org/10.3390/su11226384
• 2018 – Análisis Exploratorio del Desperdicio de Alimentos en Plato en Comedores Escolares en España. https://doi.org/10.17163/lgr.n28.2018.02
• 2016 – Madrid Food Bank: 20 years working on volunteering project in favor of needed people. https://oa.upm.es/46621/
• 2015 – New University-Society relationships for rational consumption and solidarity: actions from the Food Banks-UPM Chair. https://doi.org/10.3920/978-90-8686-820-9_21
• 2014 – Cátedra Bancos de Alimentos – UPM como herramienta formativa para la difusión de la “Cultura del Consumo Racional”. http://dspace.aeipro.com/xmlui/handle/123456789/203
• 2014 – Erosion of Rights, Uncritical Solidarity and Food Banks in Spain. https://doi.org/10.1057/9781137298737_10