2019

Pascual L, Yan J, Pujol M, Monforte AJ, Picó B and Martín-Hernández AM (2019) CmVPS41 Is a General Gatekeeper for Resistance to Cucumber Mosaic Virus Phloem Entry in Melon. Front. Plant Sci. 10:1219. doi: 10.3389/fpls.2019.01219

Ruiz, M., Zambrana, E., Fite, R., Sole, A., Tenorio, J. L., Benavente, E. (2019). Yield and quality performance of traditional and improved bread and durum wheat varieties under two conservation tillage systems. Sustainability, 11(17), 4522. https://doi.org/10.3390/su11174522

Giraldo, P., Benavente, E., Manzano F., Giménez, E (2019) Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis. Agronomy. https://www.mdpi.com/2073-4395/9/7/352

Metakovsky, E., Melnik, V. A., Pascual, L., & Wrigley, C. W. (2019). Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century. Journal of Cereal Science, 87, 172-177. https://doi.org/10.1016/j.jcs.2019.03.008

Metakovsky, E., Melnik, V. A., Pascual, L., & Wrigley, C. W. (2019). Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 2. Strong differentiation of polymorphism between countries and regions of origin. Journal of Cereal Science, 87, 311-317. https://doi.org/10.1016/j.jcs.2019.04.015

Metakovsky, E., Melnik, V., Pascual, L., Romanov, G. A., & Wrigley, C. W. (2019). Types, frequencies and value of intra-varietal genotypic non-uniformity in common wheat cultivars: Authentic biotypes and foreign seeds. Journal of Cereal Science, 102813. https://doi.org/10.1016/j.jcs.2019.102813

Wrigley, C., Metakovsky, E., Melnik, V., Pascual, L., & Romanov, G. A. (2019). Addressing global wheat issues one‐grain‐at‐a‐time, based on gliadin alleles. Condor, 5, 1-9.

Callejo, M. J. & Rodríguez-Quijano, M. (2019). ¿Qué diferencia a los trigos espelta? Pan (Artesa Ediciones), 7, 68-69

Recio, J., Alvarez, J. M., Rodriguez-Quijano, M., & Vallejo, A. (2019). Nitrification inhibitor DMPSA mitigated N2O emission and promoted NO sink in rainfed wheat. Environmental Pollution, 245, 199-207. https://www.sciencedirect.com/science/article/pii/S0269749118332378

Ribeiro, M., Picascia, S., Rhazi, L., Gianfrani, C., Carrillo, J. M., Rodriguez-Quijano, M., … & Nunes, F. M. (2019). Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour. Food Hydrocolloids, 90, 266-275. https://www.sciencedirect.com/science/article/pii/S0268005X18321088

Rodríguez-Quijano, M., Vargas-Kostiuk, M. E., Ribeiro, M., & Callejo, M. J. (2019). Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation. European Food Research and Technology, 1-10. https://link.springer.com/article/10.1007/s00217-019-03263-7

Callejo, M. J., Vargas-Kostiuk, M. E., Ribeiro, M., & Rodríguez-Quijano, M. (2019). Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation. European Food Research and Technology, 1-10. https://doi.org/10.1007/s00217-019-03268-2

2018

Chacón E, López-Fernández M, Giraldo P, Vázquez JF, Carrillo JM, Rodríguez-Quijano M, Benavente E (2018). Identification of a low-molecular-weight glutenin with positive effects on parameters predicting bread-making quality. Proceedings of the LACC/IGW. 13th International Gluten Workshop, pp 123-125.

Chacón E, Rodríguez-Quijano M, Vázquez JF, Carrillo JM, Benavente E, Giraldo P (2018). Characterization of prolamins in Spanish durum wheat landraces (Triticum turgidum (L) Tell) and its relationship with quality.Proceedings of the LACC/IGW. 13th International Gluten Workshop, pp 126-128

Chacón E, Guzmán C, Ribeiro M, Igrejas G, Benavente E (2018). Proteomics of prolamins in Spanish bread wheat landraces with contrasting bread-making quality potential.Proceedings of the LACC/IGW. 13th International Gluten Workshop, pp 129-131

Ikeda TM, Juhász A, Rogers J, Shewry P, Lullien-Pellerin V, Chulze S, Giraldo P, Igrejas G, Ahmed R, Peña RJ, Guzmán C (2018) International collaboration on wheat quality and safety. Proceedings of the LACC/IGW. 13th International Gluten Workshop, pp 1-3

Diouf, I. A., Derivot, L., Bitton, F., Pascual, L., & Causse, M. (2018). Water deficit and salinity stress reveal many specific QTL for plant growth and fruit quality traits in tomato. Frontiers in Plant Science, 9, 279. https://www.frontiersin.org/articles/10.3389/fpls.2018.00279/full

Metakovsky, E. V., Melnik, V. A., Redaelli, R., & Rodriguez-Quijano, M. (2018). Comparison of alleles at Gli-2 loci of common wheat by means of two-dimensional electrophoresis of gliadin. Cytology and Genetics, 52(2), 87-94. https://link.springer.com/content/pdf/10.3103/S0095452718020068.pdf

Metakovsky, E., Melnik, V., Rodriguez-Quijano, M., Upelniek, V., & Carrillo, J. M. (2018). A catalog of gliadin alleles: Polymorphism of 20th-century common wheat germplasm. The Crop Journal. DOI: 10.1016/j.cj.2018.02.003 https://www.sciencedirect.com/science/article/pii/S2214514118300266

Metakovsky, E. V., Melnik, V. A., Vaccino, P., & Rodriguez-Quijano, M. (2018). Comparison of alleles at the Gli-1 loci of common wheat by means of two-dimensional electrophoresis of gliadin and RFLP analysis. Cytology and Genetics, 52(1), 11-20 https://link.springer.com/content/pdf/10.3103/S0095452718010085.pdf

Ribeiro, M., Nunes, F. M., Rodriguez-Quijano, M., Carrillo, J. M., Branlard, G., & Igrejas, G. (2018). Next-generation therapies for celiac disease: The gluten-targeted approaches. Trends in Food Science & Technology, 75, 56-71. https://www.sciencedirect.com/science/article/abs/pii/S0924224417306866

Ruiz, M., Giraldo, P., & González, J. M. (2018). Phenotypic variation in root architecture traits and their relationship with eco-geographical and agronomic features in a core collection of tetraploid wheat landraces (Triticum turgidum L.). Euphytica, 214(3), 54. https://link.springer.com/content/pdf/10.1007%2Fs10681-018-2133-3.pdf

Vázquez, J. F., Chacón, E. A., Carrillo, J. M., & Benavente, E. (2018). Grain mineral density of bread and durum wheat landraces from geochemically diverse native soils. Crop and Pasture Science, 69(4), 335-346. http://www.publish.csiro.au/CP/CP17306

Ruiz, M., Bernal G, Giraldo, P (2018). An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality. Journal of Cereal Science 83, 236-244. https://www.sciencedirect.com/science/article/pii/S0733521018304818

2017

Barriga, X., &Callejo, M. J. (2017). Pan y salud: De los granos ancestrales al pan de hoy. Editorial GRIJALBO, 192 páginas. ISBN: 9788416220656.

Callejo, M. J., González, C., & Morata, A. (2017). Use of non-Saccharomyces yeasts in bottle fermentation of aged beers. En: Brewing Technology, pp 101-120. InTech. DOI: 10.5772/intechopen.68793

Callejo, M.J., González, C., & Morata, A. (2017) Aplicaciones biotecnológicas recientes en la elaboración de cerveza. Cerveza y malta, Nº. 216, 28-32. ISSN 0300-4481

Contreras, R., Figueiras, A. M., Gallego, F. J., Benavente, E., Manzaneda, A. J., & Benito, C. (2017). Neutral molecular markers support common origin of aluminium tolerance in three congeneric grass species growing in acidic soils. AoB Plants, 9(6), plx060. https://academic.oup.com/aobpla/article/9/6/plx060/4600124

Giner, A., Pascual, L., Bourgeois, M., Gyetvai, G., Rios, P., Picó, B., … & Martín-Hernández, A. M. (2017). A mutation in the melon Vacuolar Protein Sorting 41prevents systemic infection of Cucumber mosaic virus. Scientific Reports, 7(1), 10471. https://www.nature.com/articles/s41598-017-10783-3

Morata, A., Loira, I., Vejarano, R., González, C., Callejo, M. J., & Suárez-Lepe, J. A. (2017). Emerging preservation technologies in grapes for winemaking. Trends in Food Science & Technology, 67, 36-43. https://www.sciencedirect.com/science/article/abs/pii/S0924224417302327

Ribeiro, M., Rodríguez-Quijano, M., Giraldo, P., Pinto, L., Vázquez, J. F., Carrillo, J. M., & Igrejas, G. (2017). Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients. European Food Research and Technology, 243(5), 743-752. https://link.springer.com/article/10.1007/s00217-016-2788-8

Ruiz de Arcaute, R., Rodríguez-Quijano, M., & Carrillo, J.M. (2017). Starch viscosity measured with RVA as a tool for early selection of progenies for chip quality in a potato breeding program. Global Journal of Plant Breeding and Genetics 4 (4), 373-382. http://www.globalscienceresearchjournals.org/gjpbg/040720171141

2016

C GÓMEZ-AIX, L PASCUAL, J CAÑIZARES, MA SÁNCHEZ-PINA, MA ARANDA. (2016). Transcriptomic profiling of Melon necrotic spot virus-infected melon plants revealed virus strain and plant cultivar-specific alterations. BMC genomics 17 (1), 429. https://doi.org/10.1186/s12864-016-2772-5

L. PASCUAL*, E. ALBERT*, C. SAUVAGE, J. DUANGJIT, JP. BOUCHET, F. BITTON, N. DESPLAT, D. BRUNEL, MC. LE PASLIER, N. RANC, L. BRUGUIER, B, CHAUCHARD, P. VERSCHAVE, M. CAUSSE. (2016). Dissecting quantitative trait variation in the resequencing era: Complementarity of bi-parental, multi-parental and association panels. Plant Science. Volume 242: 120-130. https://doi.org/10.1016/j.plantsci.2015.06.017

RUIZ M, QUEMADA M, GARCIA RM, CARRILLO JM,  BENAVENTE E (2016).Use of thermographic imaging to screen for drought-tolerant genotypes in Brachypodium distachyon. Crop and Pasture Science (in press)

HTTP://DX.DOI.ORG/10.1071/CP15134

GIRALDO P, RUIZ M, RODRÍGUEZ-QUIJANO M, BENAVENTE E (2016). Development and validation of chloroplast DNA markers to assist Aegilops geniculata andAegilops neglecta germplasm management. Genetic Resources and Crop Evolution (in press)

http://link.springer.com/article/10.1007/s10722-016-0364-5

CALLEJO MJ, BENAVENTE E, EZPELETA JI, LAGUNA MJ,  CARRILLO JM, RODRÍGUEZ-QUIJANO M (2016). Influence of teff variety and wheat flour strength on breadmaking properties of healthier teff-based breads. Journal of Cereal Science 68, 38-45.

http://www.sciencedirect.com/science/article/pii/S0733521015300813